LamsonSharp 10" Forged Kullenschliff Roast Knife with Ebony Handle

Features:

• Blade length: 10"
• Handle material: Ebony
• One-piece, forged, full tang blades
• Taper-ground blades that are polished, hand-edged and honed
• Hardened and tempered high-carbon stainless steel from Solingen, Germany
• Handles that are triple riveted with nickel silver rivets for perfect balance and weight
• Kullenschliff knives have a series of alternating scallops ground into both sides of the blade - reduces drag on the knife, resulting in a paper-thin and incredibly smooth cut and also allows food to slide off the knife without sticking
• SHARP FOR LIFE

A unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsmen who made them

Care for your knife

• Steel regularly.

Use a steel before every use to help maintain the knife’s edge.

• Use wood or plastic cutting boards.

Corian, glass, and other hard surfaces can dull blades quickly.

• Clean knives after every use.

Hand wash only. Harsh dishwasher detergent and bleach can harm
fine knives and wooden handles.

• Store knives properly.

Protect blades and hands by storing knives in a LamsonSharp

• KnifeSafe, wooden knife block, wooden knife tray or magnetic strip.
• Use knives only as intended.

Never use a knife as a chisel, screwdriver, can opener, or for any
other purpose that it wasn’t designed for.

• Steel properly

Hold sharpening steel vertically on a non-slip base. Hold the
knife at a 20° angle to the steel’s shaft, then draw the knife in
one smooth motion from the heel of the blade to the tip. Repeat
5–6 times on each side. Be sure to use the same number of strokes
for each side.